Whole Wheat Honey Bran Muffins
Ingredients
2 Cups		Whole Wheat Pastry Flour
1/2 Cup		Wheat Bran
2 Tbsp.		Wheat Germ (Toasted)
1 Tbsp.		baking powder
1 tsp.		salt

1/4 Cup		Raw Honey (unpasturized)
2		Large Eggs
1/2 Cup		Butter, melted
1-1 1/2 Cup	Milk

Directions
Sift together flour, baking powder and salt.
Blend together Honey, egs, butter and milk.
Combine both mixtures.
Fold in bran and germ.

Pour into non-stick muffin tins or mini loaf tins.
Bake at 375F for 20 minutes, or until toothpick tests clean.


Aug 23 2004