Eggs
Egg 1. (Popularly) The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the ½white¸ or albumen, and inclosed in a shell or strong membrane.
2. (Biol.) A simple cell, from the development of which the young of animals are formed; ovum; germ cell.
3. Anything resembling an egg in form.
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AEB's Eggcyclopedia
http://www.aeb.org/LearnMore/Eggcyclopedia.htmNews
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http://www.biblelife.org/eggs.htm
http://www.factoryfarming.com/index.htm
http://www.farminfo.org/livestock/chickens-m.htm
http://eesc.orst.edu/agcomwebfile/edmat/html/PNW/PNW565/PNW565.html
http://www.wesleyan.edu/wsa/warn/eon/batteryfarming/history.html
http://www.lionsgrip.com/intro.html
http://www.newton.dep.anl.gov/askasci/zoo00/zoo00308.htm
http://www.urbanext.uiuc.edu/eggs/res08-whatis.html
http://www.hsus.org/farm_animals/factory_farms/the_hen_factory_farm/
http://www.ruleworks.co.uk/poultry/
http://www.certifiedhumane.com/
http://agebb.missouri.edu/mac/library/search.asp?search_val=50
American Egg Board
http://www.aeb.org/
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