Did Good

Recipes

Quick Recipes

Recipes in PDF, Stored here

Recipes Websites/Webpages

Food Information

Dmoz:Consumer Information :
FDA:CFSAN:Seafood Information :

Cacao and Chocolate
Eggs
Honey

Milk
Natural Preservatives
Paraffin
Meat
Salmon

PA Weekly A miracle in metal: Welder creates one-of-a-kind Herb-B-Ques
Herb Ruffin, retired and "on disability", makes custom barbecues, which range from $2,000 for a backyard-sized grill to $10,000 for the trailer.
http://www.paloaltoonline.com/weekly/story.php?story_id=1829

http://www.paloaltoonline.com/weekly/morguepdf/2006/2006_06_30.paw.section2.pdf

Tourist in a Taste Lab
By Patricia Gadsby
DISCOVER Vol. 21 No. 7 (July 2000) © Copyright 2000
http://www.sweetmarias.com/taste.html

NPR Asian Carp: Can't Beat Them? Eat Them
by David Schaper
All Things Considered, July 12, 2006
http://www.npr.org/templates/story/story.php?storyId=5542199

California Limited Wild Resources

Salmon Pacific Fishery Management Council responsible for fisheries off the coasts of California, Oregon, and Washington.
http://www.pcouncil.org/

Dungeness Crab California Department of Fish and Game:Marine Region responsible for protecting and managing California's marine resources.
http://www.dfg.ca.gov/mrd/dungeness.html

FAQ, Guides, Charts, Conversion, Substiution

Charts - Meat Seasoning, Leftovers, Honey Substitution

Wikipedia List_of_food_topics
http://en.wikipedia.org/wiki/List_of_food_topics

Info on knives and how to sharpen them.
http://forums.egullet.org/index.php?showtopic=26036

What is the pH of foods ? Some average pH values of common foods.
http://www.food-info.net/uk/qa/qa-fp65.htm

Sweet Tips for Honey Use From Honey.com - Cooking, Storage and Usage of honey.
http://www.honey.com/info/cooktip.html

Baker's Dictionary From BakingBusiness.com - a very good online reference
http://www.bakingbusiness.com/bakerdictionary/

Encyclopedia of Baking Also From BakingBusiness.com - a very good online reference. Includes references for: (Allowed) Additives, Allergens ... Weights & Measures
http://www.bakingbusiness.com/refbook.asp